Vince Rayfield (Partner) has extensive food and life science experience having worked for more than 20 years in food ingredients, fermentation and biotechnology sectors with Burns Philp, Mauri Laboratories, Gist Brocades/DSM Food Specialties and Globus Group. He has a strong background in food and fermentation technology, sales & marketing, business management and general management.

During his employment with Mauri laboratories, Vince managed the only company in Australia to win the AIFST Food Industry Innovation Award twice. He was also instrumental in setting up the CRC for Food Innovation and was a member of the CRC board from 1995 to 1999.

Importantly, Vince has had significant recruitment experience at all levels and has a good understanding of the needs of both employers and employees in the food and life science industries. His appointment underscores the commitment Technical Focus has to engage only consultants who have significant industry experience.

Vince is based in our Head Office at Norwest and may be contacted by telephone: 02 8850 9500 or email: vince.rayfield@technicalfocus.com.au



“Absolute pleasure working with Vince. He was certainly patient with our needs & came up with a winner.” Donna Rogers HR/EHSQ Manager BASF